Mānuka Honey (1)
Native to New Zealand, Mānuka honey is often referred to as a superfood both which can be both consumed and used externally.
Used for centuries, Mānuka honey is produced by honey bees which eat our native Mānuka tree. There is a rating scale unique to this dark, rich honey called Unique Mānuka Factor (UMF) and as this particularly type of honey is not created equally, this scale refers to what type of quality you are buying.
Used for centuries, Mānuka honey is extremely anti-inflammatory, anti-bacterial and anti-fungal used particularly on wounds, acne and burns. The natural humectant is rich in Vitamins, minerals and antioxidants and can balance your skin’s pH level and gently exfoliate dead skin cells.
Mānuka honey contains hydrogen peroxide and high levels of methylglyoxal which helps to kill bacteria, along with its high sugar content can speed up the skins healing process.
The powerhouse ingredient creates antioxidant protection, soothing irritated skin conditions such eczema and psoriasis.
Furthermore, Mānuka honey is a natural exfoliant and emollient, shedding dead cells, while keeping skin extremely hydrated.
Found in: Firming Butter